New Zealand Bovine Serum Albumin. Standard grade pH 7.0. Lyophilized powder
This is a molecular grade BSA. NZ origin and kept in New Zealand so no MPI Restrictions around use.
Stock in NZ. Delivery 2-3 days for PH100-10g, PH100-50g, PH100-100g. Delivery around 2 weeks for PH100-500g and PH100-1kg.
Product information
COA Batch number NZ61480101
COA batch number NZ70530101
MSDS sheet PH100
Bovine Serum Albumin (BSA) is a high purity, lyophilized "Fraction V" powder derived from the plasma of MPIinspected healthy New Zealand origin animals. The albumin is isolated from other plasma protein products and lipids by a unique proprietary, non-solvent procedure. The separation process includes a modified Cohn / heat-shock procedure designed to inactivate proteases and other potentially interfering enzymes. Further processing such as extensive membrane dialysis and filtration, minimizes analytes that can cause background interference in sensitive in vitro diagnostic (IVD) assays as well as inhibition in sensitive cell and microbial culture systems. Typical purity levels are in excess of 99%. pH Scientific’s New Zealand Source Standard Grade bovine albumin product is an economical choice that is ideal for most diagnostic and research applications.
Features and Benefits:
• High Purity, Low Interference, Low Background
• Virtually No Detectable Protease Activity, Ensures Assay Integrity
• “Closed Loop” Manufacturing* – Minimizes Contamination and Maximizes Reproducibility
• Superior Solubility/Filterability for Ease of Use
• Product Development and Technical Services. Designed for maximum responsiveness and Flexibility
• Manufactured from MPI inspected Bovine Plasma
• Manufactured According to FDA cGMPs
• Validated for Prion (TSE) Clearance
Applications:
• Protease-sensitive Immunoassays such as RIA, EIA, Fluorescent and Chemiluminescent
• Protein Standard, Diluent
• Protein, Conjugate or Enzyme Stabilizer
• Hybridization
• Selected Cell Culture applications
