New Zealand Bovine Serum Albumin - Fatty Acid Free Precision grade - BSA NZ origin

New Zealand Bovine Serum Albumin. Fatty Acid Free Precision grade. Lyophilized powder. 

This is a fatty acid free grade BSA.  NZ origin and kept in New Zealand so no MPI Restrictions around use. 

Stock in NZ.  Delivery 2-3 days for PH760-10g, PH760-50g and PH760-100g.  

Around 2 weeks for PH760-500g, PH760-1kg

This Bovine Serum Albumin (BSA) is a high purity, lyophilized "Fraction V" powder derived from the plasma of MPI-inspected healthy New Zealand origin animals.  The albumin is isolated from other plasma protein products and lipids by a unique proprietary, non-solvent procedure.  The separation process includes a modified Cohn / heat-shock procedure designed to inactivate proteases and other potentially interfering enzymes.  Further processing such as extensive membrane dialysis and filtration (including charcoal filtration), minimizes analytes including nonesterified fatty acids, that can cause background interference in sensitive in vitro diagnostic (IVD) assays as well as inhibition in sensitive cell and microbial culture systems.  Typical purity levels are in excess of 99%. This New Zealand Sourced Reagent Grade, Fatty Acid Free bovine albumin product is ideal for the most sensitive diagnostic and research applications.

Features and Benefits:

• High Purity, Low Interference, Low Background

• Virtually No Detectable Protease Activity,  Ensures Assay Integrity

• Origin Traceability to Facilitate Regulatory Approval

• “Closed Loop” Manufacturing*     – Minimizes Contamination and Maximizes       Reproducibility

•  Superior Solubility/Filterability for Ease of Use

•  Product Development and Technical Services designed for maximum responsiveness and Flexibility.

•  Manufactured from MPI inspected Bovine Plasma

•  Manufactured According to FDA cGMPs

•  Validated for Prion (TSE) Clearance

•  MPI Health Certificate

•  USDA/APHIS registered for Shipment to the US

Applications:

• Protease-sensitive Immunoassays such as   RIA, EIA, Fluorescent and Chemiluminescent

• Protein Standard, Diluent

• Protein, Conjugate or Enzyme Stabilizer

• Hybridization, nucleic acid-based assays

• Fatty acid sensitive cell culture systems